This tangy salad dressing is made with just a handful ... and comes together in just a few minutes. This apple cider ...

This recipe makes just under 1 cup of apple cider vinaigrette, which is enough to generously coat the salad. If you happen to use less than the full recipe of dressing, you can store it in a sealable ...

This fresh, light-tasting salad has a mildly nutty flavour with a hint of mint that compliments the super sweetness of the apple. Top with grilled chicken for a complete meal.

The Niagara Falls Culinary Institute shares a recipe with us each week on Daytime Buffalo. Here’s how to make this week’s recipe, Tangy Harvest Salad. Ingredients Salad: 1 lb. Brussels sprouts 1 ...

Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal.

are good with this dressing. Good with plenty of hot, boiled baby or new potatoes. I was one of the judges for this year's awards. Read more about it here and see my recipes using finalists' products.

Cider in bottles tends to be of higher quality than that sold in cans, and is more suitable for cooking. Cider can be used in cooking and is particularly good with pork, sausages, and poultry. It ...

Add brown sugar, cider vinegar, fish sauce ... Keep sauce warm while proceeding with recipe, stirring occasionally so it remains loose. Meanwhile, heat a grill or grill pan to medium-high.

These delicious seasonal salads are the perfect addition to a Thanksgiving feast. Full of flavor, they'll balance your plate while standing up to heavier sides.