This Apple Cider Vinegar Dressing is an easy dressing with a bright, zesty flavor! It's made with pantry staples, comes ...

Who among us hasn't bought a gallon-sized jug of apple cider only to realize that, actually, you don't drink as much cider as ...

The Niagara Falls Culinary Institute shares a recipe with us each week on Daytime Buffalo. Here’s how to make this week’s recipe, Tangy Harvest Salad. Ingredients Salad: 1 lb. Brussels sprouts 1 ...

Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal.

The vinaigrette is similar to our basic vinaigrette. Personally, I make about half the recipe for a big bowl of salad that ...

It's easy to become overwhelmed by the number of maple syrup options available today. Here are the four different grades of ...

The vinaigrette is made with a couple tablespoons of bacon fat, olive oil, cider vinegar ... pinch each of salt and pepper. Pour the dressing over the salad and toss until the salad is coated ...

These delicious seasonal salads are the perfect addition to a Thanksgiving feast. Full of flavor, they'll balance your plate while standing up to heavier sides.

Sweet pimientos stud a creamy, savory base made with extra-firm tofu; pickle brine and apple cider ... celery salad from 2018 F&W Best New Chef Julia Sullivan is tossed with a piquant vinaigrette ...