You may have noticed your supermarket offering more types of vinegar lately. Sure, balsamic and apple cider vinegars are veterans of the condiments aisle, but new shelf neighbors, like coconut ...
But there are important details to know when choosing the vinegar to use in your marinade. Tasting Table ... i.e., 5% vinegar is standard in white and cider varieties, and higher percentages ...
apple cider vinegar, honey, cumin, garam marsala, minced garlic, dill, olive oil, salt, and pepper into a large zip-lock freezer bag along with lamb cubes. Seal bag and massage marinade well into ...