I then reduce this extra marinade to a syrup to glaze the ribs before serving," he said. You can use anywhere from 2 ...

Remove ribs from cooking liquor and set aside. Place cooking liquor in a pot and add the remaining cider, honey and cider vinegar. Boil to a syrup. Place ribs on barbecue or a griddle pan brush ...

Apple cider vinegar may be a common marinade inclusion, but less common is plain apple cider, despite being so delicious on ...