For busy bakers, apple crisps can be a lifesaver. Without the need to make ... filling and golden brown topping without worrying whether a pie crust is adequately baked. As opposed to apple crisp ...
Roll out a round of flaky pie dough, unceremoniously pile on the pre-cooked apple filling (this technique ... in many ways I prefer apple crisp. It’s quicker to make, less fussy, and the texture ...
Crisp apples will hold their shape better when baked. Tarter varieties can keep already-sweet desserts from getting cloying, though this is somewhat a matter of personal taste. Or mix and match a ...