A golden, walnut-studded streusel tops a filling of cinnamon-sugar apples and a simple homemade crust in this ... browned hand pies. If there ever were a no-fail apple pie recipe, this would ...
This apple pie is the ultimate fall dessert, with a golden-brown, flaky crust filled with tender apples tossed with just the right amount of spice and sweetness. In this recipe, I’ll teach you a ...
Spices: Substitute 3 1/2 teaspoons store-bought or homemade apple pie spice for the ground cinnamon, ginger, and nutmeg. Pie crust: Store-bought pie crust can be used in place of a scratch-made crust.
That’s why I love these easy apple pie bars. Unlike making a traditional double-crust pie, which can be ... In a large bowl with an electric hand mixer (or alternatively in a stand mixer fitted ...
Apple Pie Bars by Kayla Hoang Unlike making a traditional double-crust pie ... salt and pepper, these hand pies are a real crowd pleaser. A mixture of frozen and dried cherries is used in the ...
They’re gorgeous and tasty—and frozen ... out a round of flaky pie dough, unceremoniously pile on the pre-cooked apple filling (this technique will keep the crust from getting soggy), and ...
In the blink of an eye, summer’s creamy scoops turn to festive holiday squares and bobbing for marshmallows in mugs of peppermint hot cocoa. But first, there is the brief, shining moment of ...
Here’s another family-friendly cake recipe — pulled from my grandparents’ archives — you mix completely by hand. It’s moist, tender and dairy-free. Get the recipe.
making them a nice addition to pie crusts, breads, muffins and cake. If you are craving the cinnamon and flakiness of a pie, an apple crumble or apple crisp uses a similar apple filling with a ...