Apple pie is one of my favorite desserts to make, and I think no Thanksgiving dessert table is complete without it. This year ...

To keep the crumble topping crunchy, add it just before serving. If you prefer a "Dutch apple pie" vibe, this crumble is a ...

You should end up with about 8 cups of cut apples (1000grams or 2 pounds). 4. Toss the apple with the sugar mixture until thoroughly coated. Place in the prepared pie pan. 5. Cover the apples with ...

And should you be so inclined, you won’t regret spooning any leftovers over yogurt or oatmeal in the morning. Way easier than making apple pie ... that holds the crumble topping together ...

I love the generous crunchy topping on the fruit crumble, which is bursting with wintery flavours. I have used rhubarb and apple, plus you can add a few frozen raspberries or some of those home ...

In apple crumble, the streusel topping is made from a mixture of butter, flour, sugar, and baking spices, while in apple crisp, oats are added to the same mixture for a crunchier texture.

Preheat the oven to 180C/160C Fan/Gas 4. Put the oats and seeds into a bowl. Melt the butter, brown sugar and cinnamon gently in a pan. When melted, pour into the oats and seeds and stir until ...

As shared on BBC Food, the recipe description reads: "The apples and the nutty topping are cooked separately in Mary Berry’s apple crumble, producing exceptional crunch." Mary Berry's apple ...

these apple pie bars use one dough that doubles as bottom crust and streusel topping. The result is a simple handheld dessert that gives you all the flavors and feel of a crumb-topped pie in a ...

I’ve deliberately kept this recipe simple and uncomplicated, no rhubarb or berries, oatmeal or ... spread evenly over the apple mix. Bake for 40 minutes until crumble topping is golden brown.

Rhubarb, apple and blueberry: Reduce the rhubarb to 300g/10½oz and add 125g/4½oz fresh or frozen blueberries to the fruit mixture, just before adding the crumble topping.