From former F&W editor Grace Parisi, this quintessential double-crust apple pie delivers juicy, sweet-tart apples all tucked inside an iconic piecrust. As a handheld version of a streusel-topped ...
To keep the crumble topping crunchy, add it just before serving. If you prefer a "Dutch apple pie" vibe, this crumble is a close second to the traditional streusel topping. Canned apple pie filling ...
Reimagine apple pie this year with this fun take ... this bundt has large chunks of fresh apple throughout and is topped with a streusel crunch. Classic thumbprint cookies have stood the test ...