Strüdel is a hearty apple dessert, wonderful served topped with cream. Sprinkling the pastry with breadcrumbs stops it becoming soggy as it bakes. Preheat the oven to 190C/375F/Gas 5. Place the ...
Sweet and spiced, this apple strudel from Rick Stein is a winner. Be sure to melt the butter used to separate the layers of pastry, as this makes for a great flaky crust. Preheat the oven to 190C ...
As a handheld version of a streusel-topped apple pie, this apple pie bar recipe features a crumbly nutty topping and a crisp, buttery crust. Pastry chef Rebecca Masson of Houston's Fluff Bake Bar ...
This spicy apple strudel is quickly made. You could use five, rather than seven, sheets of filo but the more sheets you use the flakier the strudel will be. Keep the thawed package of filo folded ...
With the short side facing you, spoon the apple mixture onto the bottom ... may be added with the apples and raisins. Recipe Note: The strudel may be served with Vanilla Sauce: Stir 3/4 cup ...
Politiken Mad giver inspiration til bæredygtige, klimavenlige og grønne opskrifter. Find comfort food-opskrifter såsom lækre burgere uden kød, vegetarlasagne, men også nye grønne klassikerretter og ...
This dish is pure indulgence. We ate it mid-cycle on a scorching-hot summer’s day. It had golden raisins soaked in rum with a mix of pine nuts, lashings of apple and light strudel dough.
(Doctors, don’t fact check us on this one!) Our unqualified medical advice aside, we can vouch that an apple recipe a day is good for the soul. And chances are, you probably can’t get enough ...