Do you want to make a quick apple strudel without having to make the classic dough that needs resting and rolling out with a ...

Freezing certain baked goods can be a hit or miss, but rest assured that apple strudel and even apple pie are desserts that ...

With the short side facing you, spoon the apple mixture onto the bottom half ... Bake for 35 minutes or until the strudel is golden brown. Let the strudel cool on the baking sheet on a wire ...

Repeat until all six sheets are piled up. Stir the toasted breadcrumbs into the apple mixture and scoop it onto one side of the pastry along the longer length. Use the towel to help you and roll ...

apple strudel, apple pies, apple fritters and apple cider as well as six farm-fresh varieties (Jonagold, Gala, Snapdragon, Honeycrisp, Fuji and Crispin). "The Honeycrisps are the most popular ...

Sweet and spiced, this apple strudel from Rick Stein is a winner. Be sure to melt the butter used to separate the layers of pastry, as this makes for a great flaky crust. Preheat the oven to 190C ...

Strüdel is a hearty apple dessert, wonderful served topped with cream. Sprinkling the pastry with breadcrumbs stops it becoming soggy as it bakes. Preheat the oven to 190C/375F/Gas 5. Place the ...

This dish is pure indulgence. We ate it mid-cycle on a scorching-hot summer’s day. It had golden raisins soaked in rum with a mix of pine nuts, lashings of apple and light strudel dough.

This spicy apple strudel is quickly made. You could use five, rather than seven, sheets of filo but the more sheets you use the flakier the strudel will be. Keep the thawed package of filo folded ...