Do you want to make a quick apple strudel without having to make the classic dough that needs resting and rolling out with a ...

With the short side facing you, spoon the apple mixture onto the bottom ... may be added with the apples and raisins. Recipe Note: The strudel may be served with Vanilla Sauce: Stir 3/4 cup ...

We use our air fryer ALL the time! We seem to keep coming up with more ideas and recipes, and this is a new favorite — o ...

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Puff pastry is your secret weapon for creating quick, show-stopping dishes with ease. Here's how to handle those delicate ...

Located near the Arena Stage, this Greek kingdom is known for its various styles of gyros stuffed with beef, lamb, chicken ...

This Italian market will be cooking traditional Thanksgiving dishes like turkey, mashed potatoes, stuffing, candied yams, cranberry sauce and gravy, plus trays of broccoli rabe, eggplant rollatini, ...

In 2002 the Austrian natives opened Herwig’s Bistro on Fraser Street, with Herwig Brandstatter, always known as Brandy, ...

Chef Spencer Watts prepares a rich spaghetti with jumbo meatballs, and ramen with sesame ground pork, a perfectly poached egg and bok choy. He also prepares a slow-braised lamb over thick pappardelle ...

Sweet and spiced, this apple strudel from Rick Stein is a winner. Be sure to melt the butter used to separate the layers of pastry, as this makes for a great flaky crust. Preheat the oven to 190C ...

This dish is pure indulgence. We ate it mid-cycle on a scorching-hot summer’s day. It had golden raisins soaked in rum with a mix of pine nuts, lashings of apple and light strudel dough.