Sweet and spiced, this apple strudel from Rick Stein is a winner. Be sure to melt the butter used to separate the layers of pastry, as this makes for a great flaky crust. Preheat the oven to 190C ...
Brush it with more butter and then bake for about 40 minutes until golden and the apple is soft. Feast on delicious recipes and eat your way across the island with the best reviews from our award ...
Strüdel is a hearty apple dessert, wonderful served topped with cream. Sprinkling the pastry with breadcrumbs stops it becoming soggy as it bakes. Preheat the oven to 190C/375F/Gas 5. Place the ...
With the short side facing you, spoon the apple mixture onto the bottom ... may be added with the apples and raisins. Recipe Note: The strudel may be served with Vanilla Sauce: Stir 3/4 cup ...
This spicy apple strudel is quickly made. You could use five, rather than seven, sheets of filo but the more sheets you use the flakier the strudel will be. Keep the thawed package of filo folded ...
And these 84 best apple recipes will provide endless inspiration ... More traditional desserts include crisps, cobblers, applesauce and strudel, but we also love trying out some innovative treats ...
Making puff pastry from scratch is a labor of love, requiring one to painstakingly layer cold ... Instead, you can make this traditional dessert in the comfort of your home. Unlike traditional apple ...
This dish is pure indulgence. We ate it mid-cycle on a scorching-hot summer’s day. It had golden raisins soaked in rum with a mix of pine nuts, lashings of apple and light strudel dough.
One recipe to take advantage of an apple bounty is flaky strudel. Caroline Barrett recommends tube-shaped pasta to accompany her roasted red pepper vodka sauce. Caroline Barrett serving a ...