Do you want to make a quick apple strudel without having to make the classic dough that needs resting and rolling out with a ...

Spread the cooled apple purée over the layer of marzipan, then brush the pastry border with a little of the beaten egg. Fold the second sheet of puff pastry in half lengthways, then carefully ...

Apple Strudel：德式苹果卷。 Apple Crumble：烤苹果奶酥。 以上三种都可以被归为苹果派，一般苹果派用short酥皮，德式苹果卷用puff酥皮，烤苹果奶酥不用 ...

Are you wondering if you can freeze homemade apple strudels and maintain their delicious taste and texture? Freezing certain ...

Sweet and spiced, this apple strudel from Rick Stein is a winner. Be sure to melt the butter used to separate the layers of pastry, as this makes for a great flaky crust. Preheat the oven to 190C ...

Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 16 x 12-inch rectangle. With the short side facing you, spoon the apple mixture ... until the strudel is golden ...

Repeat until all six sheets are piled up. Stir the toasted breadcrumbs into the apple mixture and scoop it onto one side of the pastry along the longer length. Use the towel to help you and roll ...

Place the apple, raisins, caster sugar, and zest into a saucepan and gently bring to a simmer, then set aside. Lay the sheet of pastry out on a sheet of baking parchment. Scoop the apple mixture ...

This spicy apple strudel is ... you use the flakier the strudel will be. Keep the thawed package of filo folded and covered as you go, so it won't dry out. Filo pastry is best served hot or ...

Puff pastry is your secret weapon for creating quick, show-stopping dishes with ease. Here's how to handle those delicate ...