Crisp apples will hold their shape better when baked. Tarter varieties can keep already-sweet desserts from getting cloying, though this is somewhat a matter of personal taste. Or mix and match a ...
Autumn is here, and it’s a wonderful time of year for picking as many apples as you like. Bakers can rejoice at the many varieties available, including Honey Crisp, Gala, Gold Rush, Pink Lady and ...