Pale yellow Ginger Gold apples are crisp, firm, lightly sweet with a slightly tart edge and hints of spice. They’re more ...

We tried apples from Lynd Fruit Farm and found the one that's the best all around, as well as good choices for baking and ...

Apples hold a prominent place in Greek culture, with varieties like Starking Delicious, Firiki, and Delicious Pilafa standing ...

Crisp apples will hold their shape better when baked. Tarter varieties can keep already-sweet desserts from getting cloying, though this is somewhat a matter of personal taste. Or mix and match a ...

If your apple-related recipe calls for Honeycrisp but you're a Granny Smith devotee, make the swap with one easy addition due ...

Apples and fall go well together. So it seems fitting to include Debi Morgan's fried apple crisp recipe in a fall dessert repertoire on National Dessert Day. Morgan, creator of the Southern food ...

With fall in full swing enjoy the festive flavors of these vegan apple dessert recipes. They're decadent, spiced, and ...

Place your chopped apples, half a teaspoon of ground cinnamon, two tablespoons of lemon juice and a quarter cup of water in a ...

Autumn is here, and it’s a wonderful time of year for picking as many apples as you like. Bakers can rejoice at the many varieties available, including Honey Crisp, Gala, Gold Rush, Pink Lady and ...

It's the perfect time of year for making some tasty apple juice, but the type of apple you choose will make a big difference on the final product.