Spread the cooled apple purée over the layer of marzipan, then brush the pastry border with a little of the beaten egg. Fold the second sheet of puff pastry in half lengthways, then carefully ...
Place the apple, raisins, caster sugar, and zest into a saucepan and gently bring to a simmer, then set aside. Lay the sheet of pastry out on a sheet of baking parchment. Scoop the apple mixture ...
3. Mix the sugar and cinnamon together then dip the apple slices in to coat. 4. Cut out 8cm circles of puff pastry using a mug or cookie cutter and place in the bases of a cupcake tray.
This is why desserts with flaky dough are best to make when you plan to use an apple filling. An example of a flaky dough dessert is using puff pastry dough to make a cinnamon roll that you top ...