With these high-protein lentil buns, you can transform your burger into a guilt-free snack. Check out the full recipe below.

Bill Wyman's Kensington burger restaurant, packed with Rolling Stones memorabilia, has a 227g (8oz) Ultimate Cheeseburger made from fresh cuts of Scottish steak ground on the premises. Executive ...

Scientists have found that in most cases, plant-based meat substitutes — or “alt-meat” — can improve some measures of your ...

This comfort classic can be made even more handy in the form of hearty chicken pot pie burgers, a recipe developed by Tasting ...

Soda has an acidity that can promote extra tenderness in your burgers (part of why marinating in soda can yield the most ...

There aren’t a ton of places you can score an old-fashioned slugburger in Alabama, but once place you can find them is at Dub ...

Fresh, slivered onions served on Quarter Pounders and other menu items from McDonald's are the likely source of E. coli ...

A registered dietitian reviewed the nutrition information of In-N-Out's menu to suggest the best and worst options.

Not that we need an excuse to tear into a packet of nachos. But Nachos Day definitely calls for some fun little kitchen ...

Tasting Table recipe developer Leah Maroney shares this decadent French onion burger recipe that is a step above your ...

Season to taste. Divide the chickpea mixture into 8 portions. Roll each into a ball, flatten between your palms into a burger shape approximately 1.5cm/½in thick. Heat the remaining oil in a ...