You might be looking at a sirloin and ribeye steak on a menu and know somehow that you are supposed to want the ribeye, but ...

Both cuts are from an area at the back of the cow between the short loin and the round, but the top sirloin is much more tender (it sits ... appear as tri-tip, flap steak or under the general ...

For a medium-rare steak, grill your 1-inch sirloin steak for 4-5 minutes per side and rest before serving. Preparing sirloin tip requires patience and not rushed cooking, which tightens the meat's ...

Whether I've got a fillet, sirloin, ribeye ... thick portions. A fillet steak will be melt-in-the-mouth tender but won’t have the rich flavour of some other cuts because of its lower fat ...

The flat iron is one of the most tender cuts because of its great marbling ... Grill and slice the tri-tip sirloin steak against the grain The trip-tip is cut from the bottom of the sirloin ...