Nearly 30% of responders who increased their consumption said they were motivated by weight management goals. About 31% of those who decreased their consumption cited concerns over safety. A ...

The WHO recommends five to ten percent daily sugar intake, but global consumption reached 177.33 million metric tonnes in ...

Psychologists at Purdue University's Ingestive Behavior Research Center reported that relative to rats that ate yogurt ... Problems with self-regulation might explain in part why obesity has risen in ...

Seven of the studies were randomized controlled trials, a type considered to be the gold standard in scientific research. <!-- /wp:paragraph --><!-- wp:paragraph --> Artificial sweeteners did not ...

Here's what you need to know. There have been a few recent studies on artificial sweeteners (also known as non-sugar sweeteners) that suggest some people should be cautious about using them. While the ...

But do artificial sweeteners actually help ... analysed by Dr Paul Cotter of the Teagasc Food research institute, showed that those people who reacted to saccharin all had a similar bacterial ...

Here’s why. Artificial sweeteners can have a not-so-sweet side — a bitter aftertaste. The flavor can be such a turnoff that some people avoid the additives entirely. Decades ago, people ...

The scientific pendulum has swung back and forth about artificial sweeteners, and it can be tough to separate fact from fiction when a substantial amount of research on the topic (including frequently ...

Recent headlines declared that the artificial sweeteners Xylitol and Erythritol could increase your risk of stroke ... But hold on to your sugar-free desserts. The latest research suggests that these ...