The WHO recommends five to ten percent daily sugar intake, but global consumption reached 177.33 million metric tonnes in ...

Nearly 30% of responders who increased their consumption said they were motivated by weight management goals. About 31% of those who decreased their consumption cited concerns over safety. A ...

The European Food Safety Authority (EFSA) published a report concluding that saccharin is safe for human consumption and has ...

Recent headlines declared that the artificial sweeteners Xylitol and Erythritol could increase ... But hold on to your sugar-free desserts. The latest research suggests that these sweet stand-ins ...

mnelen.com - stock.adobe.com Packaged foods and frozen meals are ubiquitous in US diets, with recent research revealing ... bars frequently contain artificial sweeteners, which can lead to ...

Lots of other foods can help lower heart attack and diabetes risk, according to Gervacio. She points to one that has a “bad ...

and that there are health concerns about using artificial sweeteners, such as aspartame. But we all want something sweet on occasion. Honey, maple syrup, and agave are often touted as natural ...