Chinese fried rice and Thai fried rice are both timeless classics, but even though they share the same central ingredient, ...

When it comes to rice and beans, it's all about flavor. Plant-based chef and recipe designer Caroline DiNicola suggests some ...

Give this entirely vegan Indo-Chinese pulao a try, it's an Indian and Chinese fusion fried rice that is easy made with ...

If you’re craving something that combines sweet, savory, and fresh ingredients, the Asian Chicken Cranberry Salad is t ...

Combine all ingredients in a bowl, toss, and enjoy. Heat a frying pan on a medium stove setting and grease with some butter.

With the popularization of Asian foods, it is simultaneously important to credit the cultures from which these dishes ...

The aide-de-camp finally rouses himself around 9 a.m., at which time he asks two of his fellow staff officers, Cheng Pu and ...

I noticed Japanese butter shoyu chicken on a restaurant menu recently and decided to learn more about it. Shoyu means soy in Japanese. Adding butter to the soy sauce adds ...

I'm a private chef and mom reviewing Aldi's frozen meals to see which of the premade dishes are a good value and worth buying ...

FRIDAY nights are made for takeaways and telly and a Chinese is a favourite. But the cost of ordering in can be less easy to ...

Though the food served at modern-day bowling alleys tends to be limited to pizza and burgers, six decades ago, a top-rate ...

I was pleasantly surprised at how many vegan-friendly options there were — my favorite was the ginataag kalabasa, a roast ...