Mince the spring onions. Put the sugar in a bowl, add 30ml (2 tbsp) of boiling water and stir to dissolve. Mix in the soy sauce, rice wine and mirin. Heat a small skillet (about 15cm/6 inches in ...

For this week’s rice bowl dish, Nozaki gave a twist ... Break eggs in bowl, add tomato and Chinese chives and mix. Season with light-colored soy sauce and pepper. 3. Pour oil in frying pan ...

Divide rice into serving bowls, drizzle with soy sauce ... Sriracha is a Thai-style chilli sauce available from selected supermarkets and Asian food stores. Substitute with whatever chilli sauce you ...

Chinese barbecue might share a few similarities with its American counterpart, but it's these bold flavors and unique ...