If you want to give your dishes an Asian touch, there's no better way than to choose your sauces carefully. Asian cuisine is ...

Authentic Sichuan food is spicy, sure, but it also incorporates salty, sour, bitter, flowery, and citrusy notes — often all ...

About Schezwan Sauce Recipe: A delicious fusion of Indo-Chinese recipe of a spicy, hot and chilli sauce. Lots of garlic, red pepper, chilli sauce and chilli powder makes for this easy recipe of ...

The robust garlic sauce requires just 5 ingredients and saturates ... It is widely available at the grocery store, often found in the Asian groceries aisle. These Spicy Garlic Noodles utilize chili ...

Chinese barbecue might share a few similarities with its American counterpart, but it's these bold flavors and unique ...

Give this entirely vegan Indo-Chinese pulao a try, it's an Indian and Chinese fusion fried rice that is easy made with ...

If you can't find Chinese or Japanese sesame paste, substitute tahini made from toasted sesame seeds. Make the sauce. Finely chop the garlic and mince the spring onions. Pour the cooking and ...

An Indo-Chinese dish made with marinated chicken dumplings,soy sauce, vinegar,tomato sauce, onion, ginger garlic paste and ...

1 and 1/2 tablespoons chili-garlic paste (Lee Kum Kee brand; available in Asian markets ... Add the flamed sake and soy sauce, and season to taste with salt and pepper. Arrange the fish on ...

We like sauces that combine mayonnaise with herbs or hot sauce, as well as Asian-style sauces that use peanut butter, honey or soy sauce. This honey dipping sauce is perfect with spicy grilled ...

Mapo tofu, a staple Sichuan dish characterized by its fiery and pungent flavors, traditionally incorporates pork and a spicy ...

Asian cuisine, try these jammy plantains and black beans in charred poblano sauce for filling high-fiber tacos.