Beef bourguignon - a classic French dish - is the ... Ideal for a small dinner party or a family meal, this recipe serves four and is easy to follow. Here's everything you need to know to whip ...

Beef stew is hearty, delicious, and meaty, but it’s just as tasty without the meat. Here’s why you should skip the beef in ...

Bring a large pan to med/high heat. Add olive oil and then beef. Saute for 1 min until brown crust is achieved on all sides. Add Shallots and saute for 30 sec. Turn heat down a bit, and add Pearl ...

A classic winter recipe this one. Make it in advance and store in the freezer for a hearty meal over the Christmas period. For the beef bourguignon, sprinkle the flour onto a plate and season with ...

One of the nation's favourite bakers Mary Berry has divulged her secrets to mastering the French classic, beef bourguignon. She suggests that a rich, red wine base is key to tantalising the taste ...

In fact, making beef bourguignon without wine is not only uncommon, it's not recommended if you want the authentic depth that makes the dish so special. Now, because it requires a full bottle of ...