Learn how to make homemade tagliatelle, a traditional pasta from the Emilia-Romagna region of Italy! This step-by-step ...

And by far, one of the most classic pairings for tagliatelle is…drumroll, please….an authentic bolognese sauce that doesn’t have cream or milk. That being said, I have come to appreciate the ...

It's a good idea to have a look after 3 hours to make sure all is well, but what you should end up with is a thick, concentrated sauce with only a trace of liquid left in it, then remove it from ...

So, Ragu alla Bolognese translates to sauce from the town of Bologna ... And a fourth blasted, "This is not an authentic Bolognese. No milk, no pancetta and no parmesan crust." ...

So, its more than likely that adding milk or cream to bolognese sauce is authentic. Adding red wine may be less so, but that’s a point of contention, and most recipes I’ve read call for white ...

Why add milk to bolognese? It might seem strange, but a splash of milk balances the acidity of the tomatoes and helps create a rich, silky sauce. You will find it in most authentic Italian recipes ...

Italian disco? American amaro? An affogato with Kentucky-made gelato? On paper, at least, Carmelo's sounds like a winner.

I make rice balls in the shape of pandas for my daughter's lunch, and hot pot shabu-shabu and classic "Bon Appétit" recipes ...

Transport yourself from Lake Tahoe to Lake Como with a hearty portion of handmade pasta from one of the basin’s beloved ...