Toss the chicken in the cornflour and season wth salt and pepper. Remove the stalk and seeds from the pepper and chop. Drain the pineapple cubes, reserving the juice. Heat the garlic in the oil.

You've tasted sweet and sour ... get from Chinese takeaways, you can add a drop of red food colouring. The bright orangey-red colour is always artificial. If you prefer your chicken crispy ...

A nice and easy Ramsay Chinese ... chicken, onion, carrots and peppers for 3-4 minutes over a high heat. Add the remaining oil, garlic and ginger and cook for a few seconds more Add the sweet and ...

For most of us, no Chinese restaurant order is complete ... of sweet and sour very closely resembles authentic ...

Cultural Origins and Fun Facts: Sweet and sour chicken has roots in Chinese ... It’s a perfect example of how traditional ...