Goulash is a traditional winter warmer with origins in Hungary, and Jamie Oliver’s “simple” and “affordable” recipe makes it easy to whip it up at home. Typically, it's a stew made with ...
Beef goulash is a main meal soup – a soup for heroes. Don’t be scared by the amount of paprika – it works, we promise you. Trim the meat and cut it into bite-sized chunks. In a large bowl ...
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This recipe is an old family recipe that has been in our family in Germany for many years! A hearty soup which is a real crowd pleaser, easy to make & filling!
This time, chef Peter Lehner isn't making soup or stewed pumpkin. He uses a Hokkaido to make a delicious, vegetarian pumpkin goulash with chanterelles.
These recipes have plenty of meat, cheese and dairy, but if you’re vegan or vegetarian like me, never fear: I’ve found a couple meatless and plant-based options, too. And if you have a sweet ...