as well as traditional recipes for festive occasions like Tsoureki (Greek Easter bread). Classic Greek mains include moussaka, chicken souvlaki (with a generous dollop of tzatziki), grilled calamari ...
For the tzatziki, mix the cucumber and salt together ... Season, to taste, with salt and black pepper. For the romesco sauce, place the pepper, onion, chillies and olive oil onto a roasting ...
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7. Combine all the ingredients for the tzatziki, except the oil and olive, and serve in a dish with a drizzle of olive oil and garnished with a black olive. Serve with the salad and flatbreads.
To serve, toast some pitta, heat the chicken either in the microwave or on a hot pan and stuff in the pitta with salad vegetables and a generous drizzle of tzatziki. Mix together the ingredients ...
Preheat the oven at 200C/180C Fan/Gas 6. For the lamb sauce, heat two teaspoons of the oil in a pan. Add the onions and garlic and fry until just beginning to brown. Add the minced lamb and fry ...
Lamb shank, cooked in a red wine sauce and topped with a flavorful brown gravy, is also served in its own booth along with a special Greek ... recipes and tips for this salad as well as tzatziki ...
Full of "fresh Mediterranean flavours", the Greek chicken recipe is paired with a herby vegetable couscous and homemade tzatziki. Featuring in Jamie's 15-Minute Meals cookbook, the process is ...