Hungarian mushroom soup is a comfort food full of traditional flavors — starting with a classic soup base of onions and sliced mushrooms. Next, broth and paprika are added to the pot before a mixture ...

This recipe originally appeared on The Nosher. Palascinata, Hungary’s take on the crepe, are slightly thinner than the French version, thanks to the addition of seltzer water — and perhaps ...

From the grandest old-world cafes to creative newcomers, here’s where to dine in the Hungarian capital of Budapest ...

Now working in Austria, Chef Medgyesi specialises in traditional Hungarian food. Chef Mark Medgyesi from Hungary (left) and Chef Andreas Mensch, Executive Chef at Villa Rosa Kempinski at the ...

The city is one of the most walkable in Europe, with its two-part city centre divided by the iconic Danube River.

Hungry for Hungarian Wines, Wine has been produced in Hungary since the 13 or 14 centuries. The country is divided up into 22 wine regions, growing 223 varieties of grapes, on 65,000 hectares of ...

At Budapest’s initiative, EU agriculture ministers will discuss on Monday (15 July) whether insects, plant-based foods or lab-grown meat could jeopardise Europe’s culinary traditions.

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As winter descends on London, Hyde Park transforms into a spectacular festive wonderland that has become one of the capital's ...

From Switzerland’s Basel Christmas Market to Denmark’s Christmas in Tivoli to New York’s Winter Village, here are some of the ...

London's biggest Christmas extravaganza Hyde Park Winter Wonderland is back with a lineup of delicious food and drink vendors ...