This recipe originally appeared on The Nosher. Palascinata, Hungary’s take on the crepe, are slightly thinner than the French version, thanks to the addition of seltzer water — and perhaps ...
Now working in Austria, Chef Medgyesi specialises in traditional Hungarian food. Chef Mark Medgyesi from Hungary (left) and Chef Andreas Mensch, Executive Chef at Villa Rosa Kempinski at the ...
Today we make delicious Hungarian sausage rice casserole [Courtesy, Chef Ali Mandhry] Today we make delicious Hungarian sausage rice casserole. Slice the sausages and set aside. In a pan over ...
At Budapest’s initiative, EU agriculture ministers will discuss on Monday (15 July) whether insects, plant-based foods or lab-grown meat could jeopardise Europe’s culinary traditions ...
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