It follows a more traditional route than other carbonaras, using egg yolks to create a rich consistency rather than cream. Recipe developer Kate Shungu has also added kale and Italian sausage to make ...

Susan Pursell, Fountain Valley, California Get Recipe Check out these must-have Italian cookbooks for eating your way through Italy. (Sop up this sauce with a piece of one of these types of Italian ...

Australian chef Curtis Stone says sausage rolls — flaky pastry filled with minced meat — must be eaten hot, so bake or reheat this classic snack just before serving. A couple of them served ...

Experience the satisfaction of homemade fall soups. Learn how to make comforting and nourishing soups with fresh, seasonal ingredients.

We’ve got 40 recipes to help inspire you to make dinner this November—one for every day of the month, and then some.

Crock-Pot soup recipes are perfect for busy fall days. Try Ree's slow cooker chicken tortilla and broccoli cheese soups, plus ...

The four classic Roman pastas — spaghetti carbonara, cacio e pepe, pasta alla gricia, and bucatini all’amatriciana — are ...

Among other benefits, pumpkin boasts high marks in vitamins and minerals, beta-carotene in particular, which the body turns ...

After all, protein comes in many forms including meat, poultry, eggs, and seafood, plus plant-based ingredients like beans, ...