Mid-Day on MSN21 小时
Ready, set, go, kimono!
On October 20, Mumbai’s Kranti Salvi, 56, crossed the finish line of the TCS Toronto Waterfront Marathon in Canada. She did ...
A native Briton spends nearly 365 days of the year wearing kimono, even though daily use of the traditional Japanese clothing is on the decline among modern Japanese fashionistas. Sheila Cliffe ...
Mauna Keah Chibopo, wearing a Mijikenda traditional dress known as 'hando', at Rabai in Kilifi County. [Omondi Onyango, Standard] Mauna Chibogo is regarded as a hando queen in her village of ...
Discover the timeless art of Silverpoint Drawing with UAL graduate Gabriel Chaim. In this beginner-friendly short course, you'll explore traditional techniques used by old masters, learning to prepare ...
In Japanese culture, mono no aware can be seen in various art forms, such as haiku and traditional Japanese music. It is about appreciating the beauty of fleeting things. Let me share with you the ...
We recently visited the Japanese restaurant Mushi Mushi for the second time and learned that the name is a Japanese way of answering the phone. We say “Hello” and they say “Mushi ...
Daisuke Hayashi, the head chef of London-based high-end Japanese restaurant Roketsu serving traditional multi-course "kaiseki" cuisine, says the origins of washoku have a lot to do with Japan's ...
In recent years, more and more brides are breaking tradition when it comes to their dresses. Saying "yes" to the perfect one is a memorable part of wedding planning. Carly Jaggers-Hair said it ...
Hoshino Resorts plans to build a traditional Japanese inn or “ryokan,” which are often built around indoor and outdoor mineral water and hot springs, known as “onsen” in Japanese.
At one point the chef expresses shock when another says he’s going to return to traditional Japanese cooking: “You’re not going to leave French cuisine!” And of course, French cuisine as ...
“Experience authentic Japanese cuisine at Sushi Kingdom, where our skilled chefs craft exquisite sushi using only the freshest ingredients,” a message on the restaurant’s website reads.