Shoyu, the Japanese term for soy sauce, is made from fermented soybeans, wheat, water, and salt. Although it sounds simple, ...

Japan's soy sauce exports in 2023 topped 10 billion yen ($65 million) for the first time on record due to the surging global ...

The brand also creates one traditional soy sauce: an organic shoyu with a well-rounded flavor that's richer and bolder ...

Originating in China over 2,000 years ago, the Yamaroku Shoyu soy sauce brewery has brought the ... many followers were surprised by the traditional production method. @JenniferHaining expressed ...

Japan's soy sauce exports in 2023 topped 10 billion yen for the first time on record due to the surging global popularity of washoku traditional Japanese cuisine, according to Tokyo Customs data.

It's hard to beat the umami-rich tang and versatility of Japanese BBQ sauce. But there's one small-batch brand that customers ...

It has been 10 years this December since "washoku" (traditional Japanese cuisine ... bit of light-colored soy sauce), 1/4 apple, for sauce (2 Tbsp white toasted sesame [shiro-iri-goma], 1 tsp ...