Toum, also known as Toumya, is a rich and irresistibly flavorful Lebanese Garlic Sauce made with only four simple ingredients ... This versatile condiment is a traditional accompaniment to a wide ...

The garlicky, traditional Lebanese ... Try this recipe for a homemade mayo that'll knock your socks off—and put the jar of Hellmann's to shame. Combine egg whites, garlic, salt, and 1 cup ...

Green, or fresh, garlic is usually only available from June to August in the UK. Garlic has many culinary uses. The cloves are separated, peeled and then used whole, or chopped or crushed.

We've got you covered. From the basics to the garlic sauces you've never even heard of, here are some garlic-based sauce recipes you should always have on hand. Read more: The 20 Best Olive Oils For ...

First take a large frying pan, the largest you have, heat 3 tbsp of the oil and gently fry the onion and garlic over a medium ... concentrated sauce with only a trace of liquid left in it, then ...

Creamy Garlic Sauce, or toum, is a traditional middle eastern condiment often served as a delicious dip for chicken. This recipe yields a generous 23 ounces, or 4 cups, of garlic sauce ...

Noticing so many eastern Mediterranean and Lebanese ... garlic. Countdown: n Prepare ingredients. n Start chicken. n While chicken sautees, microwave zucchini and rice. n Complete the recipe.

We turn to chef Mona Hamadeh's upcoming cookbook A Lebanese Feast (out on 6 August) for five of the best vegetarian recipes from the region... Tabouleh is the most popular traditional dish in Lebanon.

Almond chicken with garlic sauce is a creamy chicken recipe made with almonds, fresh cream and other spices. It is a mild and perfectly seasoned recipe to try at home. In a grinder, add boneless ...