This Mexican chicken marinade is packed with bold flavors, from the smoky chipotle to the tangy lime juice, to the fresh ...

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Once the chicken has sat in the marinade, add the chicken to the air fryer basket in a single layer, and spray with avocado or olive oil cooking spray. Air fry the chicken at 390°F for 15-20 minutes.

To make the marinade, place all the ingredients into a large bowl and mix well. Add the chicken and turn several times until well coated. Cover the bowl and put in the fridge to marinate for 30 ...

Make the marinade: In a medium bowl, whisk together yogurt, garlic, vinegar, paprika, red pepper flakes and salt. Spatchcock the chicken: Place chicken, breast-side down, on a cutting board.

From much-loved classics like tacos, fajitas and quesadillas to some tasty regional specialities, here are some easy ...

These chicken legs are always a hit and are a great way to use a tin of apricots with just a couple of other cupboard staples. Sweet and tender, the juicy chicken falls from the bone. While the ...

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The great thing with this yoghurt marinade, used here on chicken kebabs, is that it doesn’t have to sit for hours to do its thing. By the time you have threaded your kebabs, they are ready to cook.

But Roberto Levinson, a former hospital administrator in Monterrey, Mexico and transplanted New Yorker, is bringing an authentic Mexican breakfast ... eggs or shredded chicken, 2) molletes ...