If you think Jordi Cruz's New York Cheesecake is a masterpiece, you can't miss the most viewed recipe on his YouTube channel.

Here, we'll tell you what to pay attention to so it turns out perfect and you avoid common mistakes.   1. The Best ...

1½ cups crushed graham crackers 2 tablespoons brown sugar ½ teaspoon kosher salt 4 tablespoons unsalted butter, melted ...

or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting to serve. Save 80 calories and 9 grams of fat, including 5 grams of ...

“Finally, a recipe that you are allowed to burn ... This will help you remove the cheesecake from the tin later on and will prevent it from sticking. Just scrunch the parchment in!

Yossy Arefi for The New York Times (Photography and Styling) This dessert delivers all the warm spices of pumpkin pie along with the tangy creaminess of cheesecake. Christopher Testani for The New ...

Instead of mixing coffee and chocolate in one mixture, this is a swirled-style cheesecake - and it adds a nice twist. Straying from the recipe slightly, instead of using the Camp coffee extract ...

The team worked tirelessly the last few months creating this larger-than-life recipe of a 15,008 lb. cheesecake, and we are so excited to have our title back, hopefully for years to come.” ...

Madison Eberhardt, a baker and founder of Mmatilda Bakes has shared her apple crumble caramel cheesecake recipe with the Express and said this homebaked good is a “mix of creamy, crunchy ...

Cheesecake is practically synonymous with modern indulgence. This wasn't always the case, however, as the history of cheesecake is one of ancient ingenuity, empirical conquest, and cultural diffusion.