Return the chicken to the pan, skin-side up, and roast in the oven for 30 minutes. Meanwhile, make the salsa verde by blending all the ingredients in a hand blender to a rough sauce. Taste and ...
Remove from the pan and set aside. Heat the remaining oil in the frying pan, add the chicken and cook quickly over a medium heat until cooked through and golden brown. Return the onion and pepper ...
mustard and extra virgin olive oil, seasoning to taste. Plate the chicken and vegetables and spoon over a generous amount of the watercress salsa verde ...
If you are ready to start summer with a bang, make this shishito pepper salsa. This easy, authentic tomatillo salsa ... key component to the classic salsa verde (if you use green tomatoes, you ...
Best Enchiladas: Polanquito Enfrijoladas Our top enchilada comes from the quaint, authentic Mexican café ... a plate of stunning enfrijoladas. These chicken enchiladas are tender, moist and ...
Try the bacon enchiladas for brunch, or el gallo verde, chicken enchiladas in green salsa, or, for the vegetarian in the family, go for the amazing enchiladas de hongos (mushroom). Wanna be bold?
Another option, preferable for grilling season, is this lively salsa verde recipe from Skye Gyngell, an Australian-born, London-based chef and food columnist known for her fervently seasonal ...