Italian sausage, and a mixture of veggies combined in a sweet and sour sauce. To achieve the perfect flavor balance of the sauce, you'll need pickled peppers, wine, sugar, and fresh rosemary or sage.

Who doesn't love Italian sausage? When cooking the encased meat, remember that hot and sweet varieties require different ...

Unless you know your family or friends are fine with hot and spicy foods, I’d recommend either sweet Italian sausage or mild ...

Sweet Italian sausage gives the dressing an extra-special ... it's important not to stuff a turkey too tightly. For this recipe, five cups of the stuffing go inside the bird; the rest is baked ...

Australian chef Curtis Stone says sausage rolls — flaky pastry filled with minced meat — must be eaten hot, so bake or reheat this classic snack just before serving. A couple of them served ...

Make the most of harvest season with these cozy winter squash recipes. Choose from acorn, butternut, delicata, pumpkin, and ...

These hearty stew recipes make the ultimate comfort food. Whether it's beef stew, chicken, or even a vegetable recipe, ...

The ingenious nature of this recipe lies in its simplicity. You start by sautéing some Italian turkey sausages — both sweet ...

The four classic Roman pastas — spaghetti carbonara, cacio e pepe, pasta alla gricia, and bucatini all’amatriciana — are ...