Italian sausage, and a mixture of veggies combined in a sweet and sour sauce. To achieve the perfect flavor balance of the sauce, you'll need pickled peppers, wine, sugar, and fresh rosemary or sage.
Susan Pursell, Fountain Valley, California Get Recipe Check out these must-have Italian cookbooks for eating your way through Italy. (Sop up this sauce with a piece of one of these types of Italian ...
Firm pears such as Bosc or Anjou stand up well to baking and make a delicious foil for Italian sausage in this sweet and savory stuffing. We’re sorry, this content ...