But using an oven is far easier because the heat is steady ... If you have the choice between baby back ribs and spare ribs, choose the latter, because the meat is moister. Ribs are usually ...
Place in the oven and bake for 30 minutes, turning halfway through, until crisp and golden-brown. To serve, cut the ribs into single-rib portions and arrange on a large platter. Scatter over the ...