Oh quiche. You’re one of the perfect brunch foods. It can be made ahead of time, as ideally, you want to serve it either warm or room temperature. That’s why this bacon cheddar quiche recipe is ...

Dry fry the bacon in a frying pan over a medium heat for 3-4 minutes, or until golden-brown and just crisp. Drain on kitchen paper, then roughly chop and set aside. Whisk together the eggs and ...

Scatter the bacon, onion, leek, grated Cheddar and peas into the pastry case ... If you want to serve the quiche whole, you will need to bake it in a loose-bottomed tart tin.