Score the fat on the bacon and place skin down in a frying pan over medium heat. Allow to cook gently until the fat is golden.seal on all sides. Transfer to slow cooker or a casserole. Cook the ...
Expect succulent roast prime rib eye of beef to tantalizing roast cajun chicken ... or a whole roast baby chicken with sage and onion stuffing balls, veal sausages wrapped in veal bacon, cranberry ...
Cauliflower à la Grecque; Pancetta-wrapped shrimp; Standing rib roast with roasted Yukon gold potatoes, onions, and grilled radicchio; Endive salad; Blue cheese with pears and chestnut honey.
Use a roast with the skin-on and it will crisp up into an incredible savory-salty pork cracklin’. Instead of using one larger bone-in pork loin roast, this recipe calls for two smaller ones.