Figure out how to cook steak that's crusty on the outside, but tender and juicy on the inside. Just avoid a handful of mistakes!

The filet mignon pairs well with many flavors, but it's imperative to not overcook this cut of meat. The tri-tip sirloin and flank steak are perfect for grilling but ... would taste great. Wrapping ...

Head over to Bittersweet Farm at 438 Main Road, Westport. You get should order the Bacon Wrapped Filet with your choice of beef wrapped in hickory bacon and sides for $38. At Cove Surf and Turf ...

small pieces of meat like bacon or lardons, and milk or cream. In this recipe, boiled potatoes are smashed to form a crust in lieu of short-crust pastry. Quiches also have a creamier, more custard ...

The menu includes a choice of a first course (sweet potato and butternut squash bisque, kale caesar salad, fried stuffed ...

Use the same oil fry the potatoes to get a good crust from the outside, then keep aside. Cut the fillet steak in cubes and keep aside. In a separate pan, pour some vegetable oil (use the same oil ...

Chinese food is so delicious that you would keep coming back for more. This time we cook up an easy Chinese inspired dish. Tiger prawns marinated in spices, then wrapped in noodles and finally fried ...

followed by fillet of salmon or sirloin steak and bread and butter pudding or fruit salad. The classic menu is the same each day. The five-course a la carte menu, which changes daily, might ...