I do use pork fillet, though I must say I generally find it a bit too lean for my taste. Fillet has the great advantage of cooking really quickly and is the best cut I know of for that lovely ...

Pork fillet is very quick to cook but will soon dry out if overcooked. Remove any tough white membrane or sinew from the outside of the loin before cooking. If roasting a whole loin, stuffing it ...

They also cook differently ... entree that will impress everyone who gets to enjoy it. Pork tenderloin (also called pork ...

I’m using pork neck fillet here as it has more flavour than standard fillets/tenderloins, though they’re more readily available so it’s up to you. 15 mins 20 mins 2 4 slices of pork fillet ...

10. Brush the pork loin with the mango gastrique and continue basting the pork until the pork is sticky and golden. 11. Cook until the pork is medium in the center (150F). 12. Let pork loin rest ...

There's nothing more delicious than a piece of pork cooked in the oven with vegetables. This creates delicious flavours, and the smell of the pork cooking will have your guests longing to eat ...

Next cut the pork fillet into 2cm pieces and flatten slightly ... Add the shallot to the wok or pan and cook for a few minutes to colour slightly. 8. Add the rum and boil and reduce the flame ...