As the crust cooks, the egg wash forms a thin layer that helps the coating cling to the pork chops without falling apart. Is it better to bake or pan fry pork chops? If you're working with breaded ...
Award-winning chef Andrea Nguyen details in her cookbook, "Vietnamese Food Any Day," that thin pork chops are frequently used in Vietnamese cuisine because they "pick up seasonings quickly ...
Transfer radicchio to a cutting board and, while still warm, slice into thin strips on the ... same pan used for roasting chops. Add 1 tablespoon of butter and cook shallot until translucent ...