These easy homemade shake and bake pork chops not only make the perfect easy dinner for busy weeknights, they taste amazing ...

Using a sharp paring knife and starting opposite the fat-capped side, cut a horizontal ... Add pork chops to pan; cook until ...

Add chops and sear until both sides are golden and glistening, about 2-3 minutes per side. Transfer pan to oven and roast until each chop’s internal temperature reaches 145 degrees, about 3-5 ...

If you’re wondering what to serve for a delightful holiday meal, look no further than pork ... chop 2-3 minutes on each side.

If you like your roast boneless, try the large center-cut loin roast or the smaller tenderloin roast—both are lean and juicy. F&W's guide to pork roasts covers all the bases with great recipes ...