If you’re a fan of German Chocolate Cake but looking to add a unique spin, this White German Chocolate Cake with a Chees ...

Pour the chocolate and cream cheese mixture into the tin and bang down on a firm surface to remove any air bubbles. Bake in a low oven, 150C/300F/Gas 2, for 45 minutes-1 hour, or until the centre ...

Pour the chocolate mixture on to the biscuit base. Carefully pour hot water from the kettle into the roasting tin until it rises almost halfway up the sides of the cheesecake. Bake the cheesecake ...

It takes less than 30 minutes and is a great make-ahead dessert. It's also a perfect addition to every holiday gathering, a ...

Look for chocolate with about 70% cacao to provide deep flavor without being overly sweet. What is the water bath method for cheesecake? Cheesecakes containing eggs are considered baked custards.

And for a showstopping centrepiece, scroll straight down to the baked chocolate cheesecake. Toblerone might be perfect for sharing, but you’d be forgiven if you devour it all yourself.

Stir the chocolate and regular digestive biscuits ... Turn up the oven to 200°C and bake your cheesecake for ten minutes. Reduce the temperature to 90°C and continue baking for a further 30 ...

or Adam Handling’s steamed cheesecake recipe made with white chocolate chip cookies. If the idea of a quick no-bake cheesecake appeals, however, then try Joe Moruzzi and Brendon Parry’s ...

When I worked as a chef in a shooting lodge in Scotland, my friend Trudy’s mum sent us this recipe from New Zealand for a passionfruit and white chocolate cheesecake. It was a superb hit with ...