It all comes down to personal preference. Roasting corn with the husk is hands down the easiest method. There's virtually no ...

Baked corn casserole is perfect for potlucks and special dinners. Its creamy texture, sweet corn, and golden cheesy top ...

Preheat the oven to 190C/170C Fan/Gas 5 or preheat a barbecue to hot. If using the oven, place the corn in its husks directly onto an oven rack and roast for around 40–45 minute, or until tender.

Cover and chill until needed. Preheat the oven to 200C/400F/Gas 6. For the corn on the cob, in a bowl, beat together the butter, smoked paprika, dried sage, chilli flakes, cracked black pepper ...

Make up enough brine to cover the corn in their husks and soak, weighted down, for 40-60 minutes. On a hot barbecue, or under the grill, steam the corn in their husks for 6-8 minutes, turning ...