Food Stylist: Rebecca Jurkevich. Bake the breaded eggplant in a single layer until crispy. Add marinara sauce and a sprig of basil to a large saucepan. Fill one of the empty marinara sauce jars ...
This eggplant and tomato pasta was created and ... many tricks up Emma’s sleeve is to bake the eggplant whole in the oven, while getting started on the sauce on the stovetop.
Layer eggplant on top in 2 to 3 rows. Cover eggplant with remaining sauce. Mix together two cheeses. Sprinkle over top of sauce. Bake for 30 - 40 minutes or until bubbly, cheese is melted and ...
A perfectly textured eggplant coated in breadcrumbs and baked or fried to perfection ... But don't worry, you won't get drunk on this creamy pasta sauce -- the vodka exists to release flavor ...
1 large eggplant 1 tablespoon of salt 1 Large jar (24 oz.) of your favorite pasta sauce ... Spoon remaining sauce over roll-ups. Sprinkle with more parmesan cheese. Cover and bake until bubbly ...
Sprinkle the seasoned bread crumbs over the tomatoes, and bake in the oven for about 7 minutes or until the tomatoes start to crack and the bread crumbs are crisp and toasted. Lay the eggplant ...