Stir in the sugar and then the rice. Allow to simmer for a minute ... for about an hour until the pudding has thickened and is golden on top. Feast on delicious recipes and eat your way across ...

For the rice pudding, preheat the oven to 140C/280F/Gas ... Pour into an ovenproof dish and bake for 2-2½ hours. For the apple compote, place a saucepan onto a medium heat and add the butter ...

Butter a baking dish and add the rice mixture. Cover with tin foil and bake for an hour or until rice is soft. Cool. Butter 4 ramekins and sprinkle with a tablespoon of Demerara sugar in each ...

This Mango Rice Pudding is so creamy, luxurious and absolutely terrific! It is one of the tastiest desserts to make using ...

We have lots more delicious family friendly recipes we'll keep sharing that ... Press Manual and set the time to 3 minutes.

Stir through the rice and once it comes to a steady simmer ... Place in the middle of the oven and bake for 20-25 minutes until the juices start to run and the rhubarb is soft to the touch.

Serve the rice pudding in the dish in which you’ve baked it, with the fruit and all its juices alongside. Broaden your horizons with award-winning British journalism.